It’s the Season for Soup!
Fall is almost officially here, and Fall is soup season! In this episode of the Vegetarian Zen podcast, we share tips for creating delicious plant-based soup.
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- Patreon is a simple way for listeners to contribute to Vegetarian Zen every month.
- Pledge levels start as low as $1 a month. Pledge $5 or more and you’ll receive some sweet Veg Zen swag…t-shirts, stickers, magnets, grocery bags, and more!
- By becoming a sponsor on Patreon, you are automatically inducted into our prestigious Golden Apple Roundtable!
Here’s what we mention in this episode:
- Best selling model: America’s most loved multi cooker, built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve desired results every time
- Cooks fast and saves time: The Instant Pot Duo multi-cooker combines 7 appliances in one: Pressure cooker, slow cooker, rice cooker, steamer, saute pan, yogurt maker and warmer – and cooks up to 70% faster
- One 32 oz. carton of Imagine Organic Low-Sodium Vegetable Broth
- Made with vegetables simmered with savory herbs and seasonings
- Non-GMO Project Verified and USDA-Certified Organic
- Gluten-Free
- Certified Kosher and vegan
Soup Recipes
- Quinoa Chili
- Creole Corn Chowder
- Two-Bean Vegetarian Chili
- Mexican tomato & bean soup
- Vegan Cream of Broccoli Soup
- Lemony Lentil and Greens Soup
- Curried Butternut Squash Soup
- Slow Cooker Vegan Lasagna Soup
- Chipotle Black Bean Tortilla Soup
- Vegan Minestrone – Veggies Pasta & White Bean Soup
Resources Used for this Episode:
Recipe of the Week
Quotes of the Week
Only the pure in heart can make a good soup.
— Ludwig van Beethoven
Question: Are you a soup lover? What’s your favorite kind of soup?
Thanks for listening!
Peace and Veggies,
Vickie and Larissa