Fall is almost officially here, and Fall is soup season! In this episode of the Vegetarian Zen podcast, we share tips for creating delicious plant-based soup.
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Here’s what we mention in this episode:
Imagine Organic Low-Sodium Vegetable Broth, 32 oz
- One 32 oz. carton of Imagine Organic Low-Sodium Vegetable Broth
- Made with vegetables simmered with savory herbs and seasonings
- Non-GMO Project Verified and USDA-Certified Organic
- Gluten-Free
- Certified Kosher and vegan
Soup Recipes
- Quinoa Chili
- Creole Corn Chowder
- Two-Bean Vegetarian Chili
- Mexican tomato & bean soup
- Vegan Cream of Broccoli Soup
- Lemony Lentil and Greens Soup
- Curried Butternut Squash Soup
- Slow Cooker Vegan Lasagna Soup
- Chipotle Black Bean Tortilla Soup
- Vegan Minestrone – Veggies Pasta & White Bean Soup
Resources Used for this Episode:
Recipe of the Week
Quotes of the Week
Only the pure in heart can make a good soup.
— Ludwig van Beethoven
Thanks for listening!
Peace and Veggies,
Vickie and Larissa
