vegan cookbook

Good Food Gratitude with Hollan Hawaii (VZ 373)

In today’s episode, we are pleased to welcome Hollan Hawaii.  Hollan is a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, mom of three, plant-based cookbook author, and expert in vegan plant-based food. We talk to Hollan about her cookbook, Good Food Gratitude, and the positive impacts she’s experienced since transitioning to a plant-based …

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Vegan for Everyone with Laura Theodore (aka The Jazzy Vegetarian) (VZ 359)

In this episode of the Vegetarian Zen podcast, we are pleased to welcome Laura Theodore, a.k.a., The Jazzy Vegetarian.    We’re EXTRA excited about having Laura on the show because she was one of our inspirations for creating The Vegetarian Zen podcast.   Many of you know that we started Vegetarian Zen as a place …

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Let’s Get Cooking with Marly McMillen of Namely Marly! (VZ 306)

In today’s episode of the Vegetarian Zen podcast we are joined by Marly McMillen Beelman who is the founder and creative director of Namely Marly, a blog focused on providing resources for healthy lifestyles, creative living, and healthy vegan recipes. Marly is also the director of the Chopped Conference, host of the Chopped Podcast, and …

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