Transitioning from Vegetarian to Vegan (VZ 204)

In the plant-based lifestyle community, there is a lot of discussion about transitioning from vegetarian to vegan. But what about going the other way? In this episode of the Vegetarian Zen podcast, we talk about reasons for transitioning from vegan to vegetarian.

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Here’s what we mention in this episode:

• Plum Deluxe Tea
• The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing
• VZ 072: Don’t Let Food Cravings Hold You Hostage!
• VZ 124: Help! I’m a Vegetarian Craving Meat!
• VZ 182: Junk Food Indulgences

Product of the Week

Work Clean: The Life-Changing Power of Mise-en-Place to Organize Your Life, Work, and Mind

The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.

Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work.

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Recipe of the Week

• Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Quotes of the Week

Any transition is easier if you believe in yourself and your talent.

— Priyanka Chopra

Peace and Veggies,
Vickie and Larissa

Our Pick

From A to Vegan: Vegan Starter Kit by Nutriciously

$47

Everything you need to make a healthy vegan diet work in one place! Bundle includes:

• Vegan Recipe eBook
• 2-Week Meal Plan
• From A to Vegan Main eBook
• Restaurant Guide
• FAQs Answered eBook
• Build Your Bowl Formulas
• Printables & Cheat Sheets
• No-Risk 30-Day Money-Back Guarantee

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