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episode 146

Using a Pressure Cooker to Create Healthy Vegetarian Food (VZ 146)

//  by Larissa Galenes

In this episode of the Vegetarian Zen podcast we discuss our latest and greatest acquisition for our kitchen – a pressure cooker. We explain how pressure cooking works, share which cooker we purchased, what we’ve made in it (so far), and our opinions of pressure cooking and our cooker.

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/146_Vegetarian_Zen_146___Using_a_Pre.mp3

 

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

Here’s what we mention in this episode:

Instant Pot IP-DUO60

 

Recipe of the Week

  • Pressure Cooker Re-fried Beans 
  • Thick and Creamy Potato Leek Soup Recipe
  • Pressure Cooker Risotto in 7 minutes
  • Arroz – Spanish Rice: Mexican Pressure Cooker Recipes 
  • Candied Lemon Peels – new pressure cooker technique

 

Quotes of the Week

Courage is grace under pressure.

— Ernest Hemmingway

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Health and Wellness on a Plantbased Diet, Vegetarian and Vegan FoodTag: Instant Pot, Pressure cooker

Previous Post: «vegetarian zen 8 Brain-Boosting Foods for Vegetarians (VZ 145)
Next Post: What’s Hidden Behind the Words “Natural Flavors”? (VZ 147) episode 147»

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