Using a Pressure Cooker to Create Healthy Vegetarian Food (VZ 146)

In this episode of the Vegetarian Zen podcast we discuss our latest and greatest acquisition for our kitchen – a pressure cooker. We explain how pressure cooking works, share which cooker we purchased, what we’ve made in it (so far), and our opinions of pressure cooking and our cooker.

 

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Here’s what we mention in this episode:

Instant Pot IP-DUO60

 

Recipe of the Week

• Pressure Cooker Re-fried Beans 
• Thick and Creamy Potato Leek Soup Recipe
• Pressure Cooker Risotto in 7 minutes
• Arroz – Spanish Rice: Mexican Pressure Cooker Recipes 
• Candied Lemon Peels – new pressure cooker technique

 

Quotes of the Week

Courage is grace under pressure.

— Ernest Hemmingway

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa