In this episode of the Vegetarian Zen podcast we discuss our latest and greatest acquisition for our kitchen – a pressure cooker. We explain how pressure cooking works, share which cooker we purchased, what we’ve made in it (so far), and our opinions of pressure cooking and our cooker.
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Here’s what we mention in this episode:
Recipe of the Week
- Pressure Cooker Re-fried Beans
- Thick and Creamy Potato Leek Soup Recipe
- Pressure Cooker Risotto in 7 minutes
- Arroz – Spanish Rice: Mexican Pressure Cooker Recipes
- Candied Lemon Peels – new pressure cooker technique
Quotes of the Week
Courage is grace under pressure.
— Ernest Hemmingway
Thanks for listening!
Peace and Veggies,
Vickie and Larissa