10 of the Tastiest Vegan and Vegetarian Crockpot Recipes! (VZ 127)

Close up of a slow cooker working on kitchen shelf
Crockpots aren’t just for making stews, chili or queso! Oh yes, they do make those very well but there is a world of great vegan and vegetarian crockpot recipes that aren’t just soups and stews!

In this episode of The Vegetarian Zen podcast, we share some of our tips for getting the most out of your crockpot. You can listen here or read on for a summary to include 10 amazing bonus vegetarian crockpot recipes with vegan options (not discussed on the show).

Tips for Using Your Slow Cooker

Before we provide our list of favorite vegetarian crockpot recipes, there are a few things you should know. When it comes to cooking with your slow cooker, there are a few things you can do (and not do) to help ensure your recipes come out great. Let’s start with the “don’ts”.

 

Don’ts

  • Don’t start off with frozen ingredients.  Slow cookers are designed to reach the “safe” zone for foods (over 140 degrees) in the first two hours of cooking. If food is frozen, it’s going to take a lot longer to cook.

 

  • Don’t add fresh dairy ingredients until you near the end of cooking (usually within the last hour). If you add it too early, it’s going to curdle and make your food taste, well, icky.

 

  • Don’t lift the lid during cooking (unless specified in the recipe). Oh yes, it can be VERY tempting to want to sneak a peek at how your meal is progressing but try not to do it. The steam created inside the covered pot is what helps cook your food. Releasing that means it’s only going to take longer.

 

  • Don’t put a hot crockpot in the fridge. It’s not a great idea to put hot foods in a refrigerator. The food will take a long time to cool down plus, the heat from the crockpot can raise the temperature of the other foods in the fridge.

Do’s

  • Do use dried herbs and spices instead of fresh ones. Dried herbs and spices do better when exposed to heat for long periods of time. They’ll keep their flavor.
  • Do prepare your ingredients together. In episode 285 of our podcast, we talk about the Mise en Place mindset which means having everything in place before you start cooking. This can really help save you time and energy.

mise en place for vegetarian crockpot recipes

 

  • Do pay attention to the recipe you’re making and ensure the directions are for your size pot. Your cooker should be between half and three-quarters full.  Since slow cookers come in different sizes, you should ensure the recipe you’re preparing is adjusted to fit your specific size. Be careful not to overfill it or underfill it.

10 Vegan and Vegetarian Crockpot Recipes

So now that you know how to use your crockpot, let’s get to those vegetarian crockpot recipes!

  1. Vegan Fiesta Baked Beans by 365 days of Crockpot

If you know anything about me (Vickie), you know that I LOVE Mexican food. This recipe hits that spot! It calls for green chilis but if you want to add an extra “kick” try adding some jalapeno or serrano peppers.

 

 

  1. Super Easy Skinny Veggie Crockpot Lasagna by Pinch of Yum

Pinch of Yum is one of our “go-to” sites for great recipes. Their recipe is vegetarian (not vegan) as it contains dairy. For a vegan version, try this recipe from the folks at The Flaming Vegan.

 

 

  1. Vegan Slow Cooker Pinto Bean Enchiladas by Oh My Veggies

OK, I’m going, to be honest. I almost skipped over this recipe because I’m an “old school” enchilada kind of gal. I grew up on corn tortillas being fried in oil, loading them with cheese, topping them in sauce, and putting them in the oven.

This recipe for enchiladas in a slow cooker definitely made me test my open-mindedness when it comes to one of my favorite foods. While it’s definitely not my Abuelita’s recipe, I’m sure she’d approve!

 

 

  1. Vegan Slow Cooker (or Stove Top) Jambalaya by Connosseurus Veg

Connosseurus Veg is another website we find ourselves going back to time and time again for great recipe ideas. This recipe for jambalaya can be made either in a slow cooker or on a stovetop.

 

 

  1. Slower Cooker Stuffed Pepper Soup by Plantfully Based

Growing up, one of my favorite dinners my mom made was stuffed bell peppers. These were bell peppers stuffed with rice and ground beef.

Much to my delight, this vegan version of stuffed bell peppers is not only reminiscent of my mom’s recipe but it’s also made in one pot!

 

  1. Slow Cooker Chana Masala by Forks Over Knives

Forks Over Knives was one of the first documentaries we watched early in our plant-based journey. Their healthy approach to the plant-based lifestyle was very enlightening and motivating.

In 2018, I took the Forks Over Knives cooking course offered through Rouxbe and learned a TON! You can read my review of the course here.

Needless to say, I am definitely partial to their recipes and love a good Chana Masala so this one is a must-try!

 

 

  1. Slow Cooker Lentil Soup by Stephanie Sain at Apples for CJ

In episode 365 of the podcast, we talked all about lentils and provided some delicious recipe ideas. Lentils are PACKED with protein and are a GREAT source of plant-based protein. Not to mention, they are super filling!

 

 

  1. Vegan Slow Cooker Apple Pie Steel Cut Oats by The Full Helping

I enjoy oatmeal for breakfast at least a couple of times a week. With the fall season approaching, I find myself eating it even more. Maybe it’s the warm comforting feeling I get from eating it.

This recipe from The Full Helping calls for apple, cinnamon, cloves, ginger, and vanilla. I feel warm and cozy just looking at it!

 

 

  1. Slow Cooker Chocolate Pudding Cake by Six Vegan Sisters

We hope you saved room for dessert because these last to recipes are going to be all about the sweet stuff! Try this cake with a couple of scoops of non-dairy ice cream.

 

  1. Apple Pie Cake from The Slow Cooker by Vegan in the Freezer

Looking for something a bit more “fall-like” for dessert? This apple pie cake from Vegan in the Freezer will not disappoint!

This one calls for a yellow cake mix. While most commercial cake mixes are vegan, be sure to check the ingredients for any unwanted ingredients such as whey or palm oil.

 

 

Well, there you have it! Our tips and 10 of our favorite vegetarian crockpot recipes! We hope this has inspired you to get going with these recipes or your own vegetarian crockpot recipes.

If you’re looking for even MORE vegetarian crockpot recipe inspiration, check out Fresh from the Vegan Slow Cooker by Robin Roberton.

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robin Robertson

This book not only provides 200 recipes but also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. 

Buy on Amazon!

 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves or that come from a trusted resource. Our ultimate goal is to provide helpful products and advice to you, our readers, and listeners.

 

Here’s what we mention in this episode:

 

Bonus Recipe!

 

Quotes of the Week

Slow down and enjoy life. It’s not only the scenery you miss by going too fast – you also miss the sense of where you are going and why.

— Eddie Cantor

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

Scroll to Top