Easter meals have a way of bringing everyone to the table, and these vegan and vegetarian Easter recipes make it easy to build a menu that’s celebratory, colorful, and satisfying. Whether you are planning Easter brunch, a full vegetarian Easter dinner, or a table of spring desserts and baked treats, a plant forward menu can cover every craving.
This collection pulls together some of our favorite Easter recipes, including brunch dishes, savory mains, spring sides, and holiday desserts. You’ll find vegetarian classics along with vegan options so everyone at the table has something to enjoy.
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What Makes These Vegetarian Easter Recipes Special
Easter meals often revolve around heavy meat dishes, but these vegetarian Easter recipes prove that plant based cooking can be just as satisfying and festive. The recipes in this collection focus on seasonal ingredients, satisfying textures, and bright spring flavors that naturally fit a holiday table.
The recipes in this collection are also flexible. Many of the dishes are already vegan, while others can easily be adapted with simple ingredient swaps, meaning that you can mix vegetarian and vegan options without needing to cook separate meals.
These recipes also work together as a full menu. You’ll find brunch dishes, main courses, savory sides, and desserts so you can build a balanced Easter brunch or Easter dinner without scrambling for ideas at the last minute.
Easter Brunch Recipes
Vegetarian Breakfast Casserole
A hearty breakfast bake loaded with vegetables, cheese, and eggs, this make‑ahead casserole is perfect for feeding a crowd on Easter morning. It can be adapted with plant based egg alternatives for a vegan version.
Simply Delicious Vegetarian Breakfast Casserole Even Omnivores Wil Love
Easter Pancakes
These fluffy bunny‑shaped pancakes bring a bit of whimsy to your Easter brunch. They’re delicious topped with maple syrup and fresh fruit.
Fluffy Easter Pancakes Everyone Will Love This Spring
Vegan Crepes
Light, delicate vegan crepes that can be filled with fresh fruit, dairy free cream, or savory vegetables for a customizable Easter brunch spread.
Easy Vegan Crêpes Recipe (No Eggs, All Yum!)
Vegan Quiche
This plant based quiche uses a silky tofu filling and plenty of vegetables to create a rich, egg‑free centerpiece that works for brunch or a light lunch.
Shatter Egg Myths With This Amazing Vegan Quiche!
Vegan Hot Cross Buns
Soft, gently spiced buns studded with dried fruit and finished with a cross on top, these traditional Easter treats are made completely dairy and egg free.
How To Make Bakery-Style Vegan Hot Cross Buns At Home
French Toast
Classic French toast flavors get a plant based makeover with this vegan French toast recipe, giving you golden, custardy slices without eggs or dairy.
Seriously Good Vegan French Toast With Gluten Free Option
Tofu Scramble / Vegan Scrambled Eggs
This tofu scramble is a flavorful vegan scrambled eggs alternative, seasoned and sautéed to create a hearty, protein‑rich dish that’s ideal alongside potatoes, fruit, or toast.
Flavor-Packed Tofu Scramble for a Quick Vegan Breakfast
Cinnamon Roll Pancakes
Swirled with a gooey cinnamon‑sugar filling and topped with a creamy glaze, these vegan cinnamon roll pancakes will bring bakery‑style indulgence to your Easter brunch.
How to Make Vegan Cinnamon Roll Pancakes with Gooey Swirls
Vegan Egg Salad Sandwiches
This vegan egg salad uses plant based ingredients to recreate the creamy, “eggy” flavor you love. It’s perfect for stuffing into sandwiches or serving on mini rolls for brunch.
Easy Vegan Egg Salad That Actually Tastes Like Eggs
Vegan Tuna Salad
A quick vegan tuna salad made with simple pantry staples for a savory, protein‑packed sandwich filling that comes together in minutes. Enjoy a vegan tuna sandwich or with crackers on a bed of greens.
Main Dishes
Vegan Lentil Loaf
A hearty plant based loaf made with lentils, vegetables, and savory seasonings, this vegan lentil loaf slices beautifully and makes a satisfying Easter centerpiece.
Easy Vegan Lentil Loaf with a Bold Sticky BBQ Glaze
Vegan Ham
This savory, glazed vegan ham made with vital wheat gluten delivers a chewy, meaty texture and sweet‑smoky flavor for a classic Easter main without the meat.
The Ultimate Vegan Ham Roast with Sweet Maple Glaze
Vegan Lamb
A creative plant based lamb roast with deep, herbaceous flavor and a hearty bite, ideal when you want a show‑stopping centerpiece that echoes traditional Easter lamb.
How to Make Vegan Lamb for Gyros, Bowls, and Roasts
Vegetable Galette
This rustic puff‑pastry‑style tart is filled with seasonal vegetables and herbs, making an elegant yet relaxed main dish or side for your spring table.
How To Make A Stunningly Delicious Vegetable Galette
Cauliflower Steaks
Thick‑cut cauliflower steaks are seasoned and roasted until tender and caramelized, creating a simple yet impressive vegan main that pairs well with potatoes and greens.
Unlock The Secret To The Perfect Cauliflower Steak
Stuffed Cabbage Rolls
These vegan cabbage rolls wrap a savory plant based filling in tender cabbage leaves for a comforting main dish that feels right at home on a holiday table.
How to Make Vegan Cabbage Rolls: Master This Classic Dish!
Side Dishes
Hasselback Potatoes
Crispy, accordion‑sliced potatoes brushed with butter and herbs, these hasselback potatoes look impressive but are easy to prepare and pair with almost any main dish.
Get the recipe Simple Hasselback Potato Recipe with Perfect Crispy Layers
Vegan Scalloped Cheesy Potatoes
Layers of thinly sliced potatoes baked in a rich, dairy free cheesy sauce make this a cozy, crowd‑pleasing side dish for Easter dinner.
Creamy Vegan Scalloped Potatoes Made Simple
Pink Hummus
This beet‑brightened hummus adds a pop of color to your table and is perfect served with fresh veggies, crackers, or warm pita bread.
How to Make Pink Hummus That Will Brighten Any Table
Deviled Eggs
These vegan deviled “eggs” use clever plant based swaps to recreate the classic creamy, tangy filling and eggy flavor without using actual eggs.
Flavor-Packed Vegan Deviled Eggs Made Easy
Vegan Mashed Potatoes
Creamy vegan mashed potatoes made with plant based butter and milk are a comforting side that pair beautifully with rich main dishes and taste even better topped with savory vegan gravy.
Irresistible Vegan Mashed Potatoes Made Easy
Vegan Gravy – Rich, Savory, and Easy
Vegetarian and Vegan Desserts
Vegan Lemon Squares
These bright and tangy vegan lemon bars feature a smooth citrus filling on a tender crust, offering a refreshing finish to your Easter meal.
How To Make Tangy Vegan Lemon Bars At Home
Carrot Cake Cookies
Soft, cake‑like cookies packed with shredded carrots, warm spices, and a sweet frosting, capturing all the flavors of carrot cake in an easy handheld treat.
How To Make Carrot Cake Cookies with Classic Cream Cheese Frosting
Easter Egg Cheesecake
This festive cheesecake is topped with colorful chocolate eggs, making a creamy, eye‑catching dessert that’s tailor‑made for Easter.
Dreamy easter egg cheesecake Everyone Will Love (With Vegan Option!)
Vegan Cadbury Creme Eggs
A homemade vegan version of the nostalgic Easter candy, featuring rich chocolate shells filled with a sweet, creamy center that mimics the original.
Easy Vegan Cadbury Creme Eggs Recipe That Tastes Just Like the Original
Vegan Strawberry Shortcake
Fluffy vegan shortcakes layered with juicy strawberries and dairy free whipped cream come together in this classic spring dessert that is perfect for Easter.
How To Make Vegan Strawberry Shortcake with Homemade Biscuits
Enjoy your easter holiday!
These vegetarian Easter recipes make it easy to create a holiday menu filled with vibrant spring flavors, satisfying comfort foods, and festive desserts. With options for brunch, dinner, and sweets, you can mix and match dishes to build a celebration that works for your table while keeping everything plant focused.
Love these recipes? Check out our full collection of vegetarian and vegan recipes for more delicious ideas! And if you’re looking to share your creations (or get inspired by someone else’s), join our closed Facebook Group, The Peas and Carrots Society, a group of non-judgy folks who welcome all! Nothing but good food, good friends, and good fun!
FAQ
What foods are traditionally eaten on Easter that can be vegetarian?
Traditional Easter foods like potatoes, breads, pastries, salads, and desserts are naturally vegetarian. Plant based versions of classic dishes such as ham or lamb can also be made using ingredients like lentils, tofu, or wheat gluten.
A great vegetarian Easter dinner menu might include a vegan lentil loaf or vegan ham as the main dish, scalloped potatoes or hasselback potatoes as sides, a fresh spring salad, and a citrus dessert like lemon bars.
Can Easter brunch be vegetarian?
Yes, Easter brunch works wonderfully with vegetarian dishes such as pancakes, crepes, breakfast casseroles, quiche, hot cross buns, and fresh fruit.
What desserts are good for Easter?
Popular Easter desserts include carrot cake, lemon bars, cheesecake, chocolate treats, and fruit based desserts like strawberry shortcake or berry cobblers.
Are vegan Easter recipes easy to make?
Many vegan Easter recipes are simple because they rely on vegetables, grains, and plant based pantry staples. With the right ingredients, it is easy to recreate traditional holiday dishes in vegan form.
