I grew up in Texas, and we know a thing or two about barbecue down here. When Larissa and I became vegetarians in 2013, I thought I’d have to leave BBQ behind. But once I realized the real magic comes from the sauce, I knew I didn’t have to give it up at all.
This vegan barbecue sauce recipe brings all the smoky flavor you love to anything from tofu to baked sweet potatoes to veggie burgers—and it’s made entirely from plant-based ingredients you probably already have in your kitchen. No high fructose corn syrup, no mystery additives—just bold, balanced, smoky-sweet flavor that tastes just as good (if not better) than the store-bought stuff.
Vegetarian Zen is reader-supported. When you buy through links on our site, we may earn a monetary commission. Additionally, the information presented is for educational purposes only. Always consult with your doctor. Learn More.
What Makes This Vegan Barbecue Sauce Special
This homemade vegan barbecue sauce brings all the smoky, tangy, sweet flavor you love—without the high fructose corn syrup, refined sugar, or animal products hiding in most store-bought barbecue sauces. It’s bold enough to stand up to tofu,
Even better? You likely have all the ingredients already in your pantry. It’s a one-pot, one-blender kind of situation—done in 15 minutes flat. Great for batch cooking or last-minute BBQ cravings.
Shopping List
- tomato sauce
- tomato paste
- maple syrup (or coconut sugar)
- apple cider vinegar
- Dijon mustard (or yellow mustard)
- vegan Worcestershire sauce
- soy sauce (or tamari for gluten-free)
liquid smoke - smoked paprika
- garlic powder
- onion powder
- cayenne pepper (optional)
- sea salt
- water
- lemon juice (optional)
how to make vegan barbecue sauce
Combine the ingredients
In a small saucepan, whisk together the tomato sauce, tomato paste, maple syrup, vinegar, mustard, Worcestershire, soy sauce, and all the spices.
Simmer and stir
Place the saucepan over medium heat and bring to a low simmer. Stir frequently for 10–12 minutes, until the sauce thickens slightly and the flavors meld.
Adjust to taste
Taste and adjust seasoning. Add lemon juice for brightness, a splash of water for a thinner sauce, or more cayenne if you want extra heat.
Blend (optional)
For a smooth finish, blend using an immersion
5. Store or serve
Use immediately or let cool and store in an airtight jar in the fridge for up to a week.
Why This Recipe Works
Unlike many store-bought sauces that rely on high fructose corn syrup or refined sugars, this one gets its sweetness from maple syrup or coconut sugar. The smoked paprika and
It’s also customizable depending on which regional BBQ style you love most (Kansas City-style, anyone?).
Try These vegan barbecue sauce variations
Mango Jalapeño BBQ Sauce Add 1/2 cup fresh mango and a slice of jalapeño before blending.
Carolina-Style Tangy Sauce Skip the tomato paste and bump up the mustard and vinegar.
Golden Mustard BBQ Replace tomato entirely with yellow mustard for a mustard-based twist.
Spicy Pineapple Blend in pineapple slices and hot sauce for tropical heat.
Tips to Keep It Fresh
Here are a few tips to help you keep your vegan barbecue sauce fresh:
- Store in a glass jar or airtight container in the fridge for up to 7 days.
- Freeze in silicone ice cube trays for easy single-serve portions.
- Use as a marinade for tofu, glaze for grilled veggies, or a dip for vegan nuggets.
Smoky-Sweet Vegan Barbecue Sauce
Ingredients
- 1 cup tomato sauce
- 1/4 cup tomato paste
- 1/4 cup maple syrup or coconut sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard or yellow mustard
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon soy sauce or tamari for gluten-free
- 1/2 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- 1/2 teaspoon sea salt
- 1-2 tablespoons water to thin, as needed
- Juice of 1/2 lemon optional
Instructions
- In a small saucepan, whisk together the tomato sauce, tomato paste, maple syrup, vinegar, mustard, Worcestershire, soy sauce, and all spices.
- Place over medium heat and bring to a low simmer. Cook for 10–12 minutes, stirring often, until thickened slightly.
- Taste and adjust seasoning. Add lemon juice for brightness, more cayenne for heat, or a splash of water to thin.
- Optional: Blend with an immersion blender or in a food processor for a smoother texture.
- Let cool and store in a sealed jar in the fridge for up to one week, or freeze in portions for later use.
Notes
- For a Carolina-style twist, swap tomato paste for more mustard and vinegar.
- Great as a glaze, dip, or marinade for tofu, tempeh, or veggies.
This recipe checks all the boxes for a smoky-sweet vegan barbecue sauce: bold, balanced, easy to make, and totally plant-based. Whether you’re grilling vegan steaks or just want to level-up some baked beans, this sauce brings the flavor without the junk.
Love this recipe? Check out our full collection of vegetarian and vegan recipes for more delicious ideas! And if you’re looking to share your creations (or get inspired by someone else’s), join our closed Facebook Group, The Peas and Carrots Society, a group of non-judgy folks who welcome all! Nothing but good food, good friends, and good fun!
FAQ
What is vegan barbecue sauce made of?
Vegan barbecue sauce is typically made from tomato paste or sauce, vinegar, a sweetener like maple syrup, and spices. It avoids animal products like honey or anchovy-based Worcestershire.
Is Sweet Baby Ray’s BBQ sauce vegan?
Some varieties of Sweet Baby Ray’s are accidentally vegan, but not all. Always check for ingredients like honey or non-vegan Worcestershire sauce.
What can I substitute for Worcestershire sauce in BBQ sauce?
Use a vegan Worcestershire sauce or substitute with a mix of soy sauce, vinegar, and a bit of sugar or molasses.
Can I make Vegan barbecue sauce without liquid smoke ?
Yes! While
How long does homemade vegan BBQ sauce last?
Stored in an airtight container in the fridge, it will last about 5–7 days. You can also freeze it in portions for longer storage.
