Cookies! There’s really nothing more to say about this episode of the Vegetarian Zen podcast except…cookies!! We talk about our favorite holiday cookies, share some resources for vegan, gluten-free, and diabetic-friendly cookie recipes, and some tips for veganizing cookie recipes.
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Here’s what we mention in this episode:
- Bragg Organic Raw Apple Cider Vinegar
- Back to Nature Madagascar Vanilla Wafers
- Back to Nature California Lemon Cookies
- Back to Nature Triple Ginger Cookies
- Back to Nature Mini Chocolate Chunk Cookies
- Enjoy Life Sugar Crisp Cookies
- Enjoy Life Soft-Baked Gingerbread Spice Cookies
- 12 Vegan Cookie Recipes for the Holidays (from the Daily Burn)
- 30 recipes for vegan holiday cookies, candy and treats (from Oh My Veggies)
- Diabetes-friendly Christmas Cookie Recipes (from Diabetic Living Online)
- Vegan Zucchini Brownies
- Wilton Parchment Paper
- Vollrath Wear-Ever Cookie Sheet, 17 x 14
- Fat Daddio’s Anodized Aluminum Cookie Sheet, 12.5 Inch x 16 Inch
Resources Used for this Episode
- How to Easily Veganize a Cookie Recipe
- 5 Vegan Substitutes for Eggs in Baking
- 19 Delicious Holiday Cookies That Happen To Be Vegan
Recipe of the Week
Quotes of the Week
Sometimes me think, what is friend? And then me say a friend is someone to share last cookie with.
— Cookie Monster
Thanks for listening!
Peace and Veggies,
Vickie and Larissa