Looking for a tidy list of vegetables that start with G? This list skips the fruits, herbs, and questionable items—giving you just real, edible vegetables.
This list is perfect for school projects, playing a game or crossword puzzle, or building your own epic vegetable list.
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Vegetables That Start with G
1. Green Beans
Also known as string beans or French beans, these crisp, tender green vegetables are found in just about every grocery store. A non-starchy vegetable and source of vitamins, they work well in stir-fries and savory dishes.
2. Gem Squash
A small, round summer squash with dark green skin and pale, firm flesh. Popular in Indian cooking and often roasted or steamed. This culinary vegetable is rich in fiber and adds great flavor to dishes.
3. Green Cabbage
A classic member of the cabbage family, green cabbage is one of the most common leafy vegetables. It’s an excellent source of vitamin C and fiber and is widely used in slaws, stews, and Asian cooking.
4. Garlic
A member of the allium family, garlic is often thought of as a seasoning but is technically a bulb vegetable. It adds bold, savory flavor and comes with well-known health benefits like lowering blood pressure and supporting a healthy lifestyle.
5. Green Onions
Also called scallions, these edible plants from the onion family have a mild flavor and are used fresh or cooked. The green tops are great for garnishing a variety of savory dishes.
6. Garbanzo Beans (Chickpeas)
A staple legume and common bean, garbanzo beans are rich in protein and fiber. Used in hummus, stews, and Indian dishes, they should be a staple in every kitchen.
7. Great Northern Beans
Mild in flavor with firm flesh, these white beans are used for making baked beans, and in soups and casseroles. They’re a solid source of fiber and
8. Golden Beets
A bright yellow-orange variety of beet with a mild flavor and less earthy bite than red beets. The beet plant itself provides both edible roots and beet greens—a double win!
9. Green Leaf Lettuce
A soft, mild-tasting leafy green that’s perfect in salads and sandwiches. Loaded with water, fiber, and nutrients, it’s a great choice for those looking to boost heart health.
10. Gai Lan (Chinese Broccoli)
A cruciferous vegetable with thick stems and dark green leaves. Popular in Asian cooking, especially stir-fries, it has a slightly bitter flavor and is a source of fiber and calcium.
11. Green Peas
Tiny but mighty, green peas are sweet edible pods that belong to the legume family. They’re commonly tossed into pastas, rice dishes, and vegetable mixes for a pop of color and juicy flavor.
12. Globe Artichoke
This flowering plant is a true culinary veggie, eaten for its meaty heart and tender leaves. Steamed, roasted, or baked, it’s packed with antioxidants and fiber.
13. Garden Cress
A fast-growing leaf vegetable with a peppery flavor and loads of essential fatty acids. Great in sandwiches, salads, and anywhere you’d use microgreens.
14. Green Bell Pepper
A crunchy, green vegetable that adds a slightly bitter flavor and crisp texture to stir-fries and raw veggie trays. It’s part of the nightshade family, like tomatoes and eggplants.
15. Green Chili Pepper
Spicy and sharp, green chilis are widely used in Asian and Indian cooking. These culinary vegetables are known for their spicy flavor and blood sugar–friendly properties.
16. Garlic Scapes
These tender, curly green stalks grow from the tops of garlic bulbs and are harvested before the bulb fully matures. They have a mild garlic flavor and are often sautéed, grilled, or blended into pestos.
17. German Butterball Potato
A buttery, golden potato variety with a creamy and starchy texture perfect for roasting or making baked potatoes. It’s a flavorful, satisfying root vegetable.
18. Gigante Bean
A large, flat bean often featured in Mediterranean cuisine. Known for its mild flavor, these beans are high in protein, fiber, and perfect in slow-cooked stews and savory dishes.
19. Gobo (Burdock Root)
A popular root vegetable in Japanese cuisine, gobo has a crisp texture and earthy flavor. It’s often julienned and stir-fried or simmered in broth.
20. Gold Rush Squash
A vibrant yellow summer squash variety with tender skin and sweet flavor. Its firm flesh makes it ideal for sautéing, baking, or grilling.
21. Golden Samphire
A coastal leaf vegetable with tender shoots and a salty, tangy bite. Common in Mediterranean dishes, it’s often served blanched or pickled as a side or garnish.
22. Gongura (Roselle Leaves)
A tangy leafy green used widely in Indian cooking, Gongura is rich in vitamin C and antioxidants. It adds a bold sour taste to lentils, curries, and stir-fries.
23. Good King Henry
An old-fashioned leaf vegetable related to spinach and beet greens. Once a common garden veggie in Europe, it’s making a comeback for its nutty flavor and versatility.
24. Guar (Cluster Beans)
A staple green vegetable in Indian cuisine, guar pods are tender and slightly bitter. These string bean–like legumes are an excellent source of dietary fiber.
This list of vegetables that start with G includes a wide range of colors, shapes, and flavors. You can roast these veggies, toss a few into a fruit salad (golden beets, anyone?), or use them to boost your daily source of vitamins.
👉 Want the whole alphabet? Head over to The Ultimate A–Z Index of Vegetarian-Friendly Lists for more!
