If you’re looking for a list of vegetables that start with H, you’ve come to the right place. This isn’t just any list—it’s carefully curated to include only true vegetables. No fruits, no herbs, no seaweed—just actual veggies you can add to your favorite dishes.
Great for students, trivia fans, or anyone who loves a good A–Z vegetable list.
Let’s get into it!
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Vegetables That Start With H
1. Habanero Pepper
A small, fiery type of chili pepper with a distinct flavor and serious heat. Adds an extra kick to sauces and salsas.
2. Hamburg Parsley
A dual-purpose root vegetable and leafy green. Its root is similar to parsnip with an earthy flavor, while the tops resemble flat-leaf parsley.
3. Hatch Chile
A variety of hot pepper from New Mexico known for its mild to spicy flavor and use in roasted dishes and stews. Great for people who love bold, exciting flavors.
4. Hispi Cabbage
Also called sweetheart cabbage, this tender variety of green cabbage has sweet white flesh that cooks quickly. Perfect for roasting or sautéeing, it’s used often in Mediterranean dishes.
5. Hokkaido Squash
Also known as Red Kuri Squash, this winter squash has orange flesh, bumpy skin, and a rich, slightly nutty flavor. A great choice for roasting or making soup.
6. Honey Bear Squash
A smaller acorn squash variety with a sweet flavor and firm texture. This culinary vegetable is great for stuffing and roasting.
7. Honeynut Squash
A mini version of butternut squash with sweet orange flesh. High in vitamin A, it’s one of the most flavorful winter squashes available.
8. Horseradish
A pungent root vegetable with antibacterial properties and a strong, peppery flavor. Often grated fresh or used in sauces for a spicy kick.
9. Hot Pepper
A general category that includes culinary vegetables like cayenne and Thai chilis. These bring spicy flavor and medicinal properties, and are widely used in Asian and Central American dishes.
10. Huauzontle
A leafy green vegetable from Central America, similar to quinoa greens. Often used in traditional Mexican dishes and loaded with antioxidants and fiber.
11. Hubbard Squash
A large winter squash with bumpy skin and sweet flavor. Known for its long shelf life, it’s a classic for pies and roasted vegetable medleys.
12. Hyacinth Bean
A climbing bean plant producing purple pods and edible beans. It must be cooked before eating and is used in Asian dishes.
13. Hearts of Palm
Harvested from the inner core of certain palm trees, this edible plant has a mild flavor and chewy texture. It’s often added to salads and is a great source of fiber.
These vegetables that start with H offer a full range of flavors, textures, and health benefits. Whether you’re looking for root vegetables, leafy greens, or culinary vegetables with medicinal properties, this list gives you plenty to chew on.
👉 If you’re looking for other vegetable and fruit “Starts with” lists, we’ve got those, too! Check out our Ultimate A-Z Index of Vegetarian-Friendly Lists.
