Looking for a list of vegetables that start with K? You’re in the right place. This list includes only true vegetables—no fruits, herbs, or seaweed—just edible plants you’d find in grocery stores, cooked into savory dishes, or grown in backyard gardens.
Whether you’re working on an A–Z vegetable list, playing alphabet games, or are just curious about less common veggies, this short list is sure to meet your needs.
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Vegetables That Start with K
1. Kabocha Squash
A Japanese winter squash with deep green outer skin and sweet, yellow-orange flesh. Its rich, sweet flavor and firm texture make it perfect for roasting, soups, and stews.
2. Kai-lan (Chinese Broccoli)
A dark leafy green from the cabbage family, kai-lan (also spelled kailan or kailaan) has thick stems and a mild, slightly peppery taste. Popular in Asian cuisine, it’s a great source of fiber and vitamin C.
3. Kale
One of the most popular green leafy vegetables, kale has dark green, feathery leaves and a bold, slightly bitter flavor. It’s often sautéed, added to soups, or baked as chips.
4. Kamo Kamo
A traditional New Zealand vegetable, kamo kamo is a summer squash with a round shape and firm flesh. It’s mild in flavor and often baked, roasted, or stuffed.
5. Kennebec Potato
A classic root vegetable with white flesh and thin skin, this potato variety is often used for baked potatoes or fries. It’s known for its mild taste and versatility.
6. Kidney Bean
A type of common bean, kidney beans are often used in chili and stews. They’re a good source of fiber and
7. King Edward Potato
An heirloom potato variety originally from the UK, prized for its fluffy texture. These potatoes have white flesh and light purple skin patches and are used in savory dishes like mashed potatoes and roasts.
8. Kohlrabi
A unique-looking stem vegetable in the cabbage family, kohlrabi has a crunchy texture and mild taste that’s often compared to broccoli stems or a mild radish. Great in slaws, stir-fries, or roasted.
9. Komatsuna (Japanese Mustard Spinach)
A leafy green rich in calcium and often found in Japanese cuisine. Komatsuna has a mild flavor when young and a peppery bite as it matures.
10. Kurrat (Egyptian Leek)
A lesser-known allium vegetable, kurrat is similar to leeks and green onions. Grown primarily in Egypt and the Middle East, it has long, flat green leaves and a mild onion flavor. It’s commonly added to savory dishes, pastries, and salads for a gentle aromatic kick.
While “K” isn’t the most crowded section of the alphabet when it comes to vegetables, it still offers a strong mix of leafy greens, root vegetables, winter squash, and other vegetables with global culinary appeal.
👉 If you’re looking for other vegetable and fruit “Starts with” lists, we’ve got those, too! Check out our Ultimate A-Z Index of Vegetarian-Friendly Lists.
