Looking for a list of vegetables that start with L? You’ve found it. This list includes only true vegetables—no herbs, no fruits, no seaweed or vegetable “pretenders.”
Whether you’re building an epic vegetable list, working on a school project, or just love some good trivia, this list is full of veggies packed with flavor, variety, and nutritional value.
Vegetarian Zen is reader-supported. When you buy through links on our site, we may earn a monetary commission. Additionally, the information presented is for educational purposes only. Always consult with your doctor. Learn More.
Vegetables That Start with L
1. Lablab Bean
Also known as hyacinth bean, this common bean is used in Asian cuisine and has a slightly nutty flavor. While the pods need to be cooked thoroughly, they are high in protein and make a great addition to savory dishes.
2. Lacinato Kale
Also called dinosaur kale, this dark, bumpy leafy green is a favorite in soups, sautés, and salads. It has a peppery taste and is a great source of fiber and vitamin C.
3. Lagos Bologi
A tropical leafy vegetable also known as Malabar spinach. Lagos bologi has green leaves with a slightly earthy flavor and is used in soups and stews throughout South America and parts of Asia.
4. Lakota Squash
A striking winter squash with red-orange skin and sweet flavor, this culinary vegetable has a firm texture and is excellent for roasting or baking.
5. Land Cress
A spicy leaf vegetable similar to watercress. It has a peppery taste and is often added to salads or wilted into soups.
6. Leaf Celery
A leafy vegetable version of celery grown for its strong-flavored leaves rather than the stalk. Used like herbs in stocks, stews, or Asian dishes, it adds bold flavor to dishes.
7. Leek
A mild, sweet member of the allium vegetable family. Leeks have a firm texture and are used in a variety of savory dishes, including soups, casseroles, and sautés.
8. Lettuce
A well-known leafy green and a staple in salads. Some varieties are leaf lettuce, limestone lettuce, oak leaf lettuce, and purple lettuce, each with a unique texture and taste. Most lettuces have a crisp texture and mild flavor.
9. Lima Bean
A soft, starchy legume with white flesh and a mellow flavor. Lima beans are a type of common bean, often used in soups, stews, and casseroles. They’re a source of protein, fiber, and iron.
10. Lollo Rosso
A frilly red-green leafy vegetable that’s part of the lettuce family. It has a slightly bitter taste and adds both color and crisp texture to salads.
11. Long Bean
Also known as asparagus bean or yard-long bean, this slender green bean is commonly used in Asian dishes. It has a chewy, crisp texture and holds up well in stir-fries and curries.
12. Lotus Root
A tubular root vegetable with a crunchy texture and mild, slightly sweet taste. Popular in Asian cuisine, lotus root slices beautifully and is used in soups, pickles, and stir-fries.
This list of vegetables that start with L brings together a flavorful variety of leafy greens, root vegetables, common beans, and winter squash. From lacinato kale to lima beans and lotus root, these veggies come in all shapes, colors, and textures—each offering their own health benefits and culinary uses.
👉 If you’re looking for other vegetable and fruit “Starts with” lists, we’ve got those, too! Check out our Ultimate A-Z Index of Vegetarian-Friendly Lists.
