Summertime, and the grilling is easy…with the helpful vegetable-grilling tips you’ll hear in this podcast episode. There are many vegetables, fruits and meat alternatives that do great on a charcoal or gas grill, but there are some tricks to getting them to turn out just right, with minimal sticking, burning, or falling through the grate.
In this episode we review some grill prep techniques and offer suggestions for how to prepare and grill different vegetables, fruits, tofu, tempeh and even pizza. Have a helpful tip that we didn’t mention? Please leave a comment below and let us know!
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
Here’s what we mention in this episode:
- Paul McCartney on the “Fine Art” of Vegetarian Grilling
- Grilling Pizza
- How to Grill Tofu
- Grilled Strawberries
- Grill Like a Pro
- How to Master Grilled Tempeh
Quote of the Week
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling – to get yourself outside.
— Chef Barton Seaver
Recipe of the Week
Thanks for listening!
Peace and Veggies,
Vickie and Larissa