The Vegetarian Zen Podcast
The Vegetarian Zen Podcast podcast started in 2013, the same year we became vegetarians.
We started the podcast as a way to share what we were learning about becoming plant-based to help others along their own journeys.
In our podcast episodes, we share topics like favorite recipes, products, services, and resources. We’ve interviewed influential authors, speakers, coaches, doctors activists and so many more who are making a difference in the plant-based world.
Check out a complete list of our podcast episodes here and be sure to subscribe to The Vegetarian Podcast your favorite podcast platform.
In this episode of the Vegetarian Zen podcast we welcome Skye Michael Conroy, aka The Gentle Chef. Skye is a vegan chef and author of ...
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In this episode of The Vegetarian Zen Podcast we welcome Jenny Goldfarb, the founder of Unreal Deli, the finest plant-based deli meats inspired by over 100 ...
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Going Vegan Can Have Its Challenges With any challenges, having the right people in your support system can help make you successful. In this episode ...
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In this episode of The Vegetarian Zen podcast, we talk about black salt, also known as Himalayan black salt or kala namak. We discuss its ...
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In this episode of The Vegetarian Zen Podcast we have the pleasure of talking with Peggy Brussueau her latest book, The Contented Vegan. Peggy Brusseau ...
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In this episode of the Vegetarian Zen podcast we are pleased to welcome Doug Evans, an entrepreneur and early pioneer in the natural food industry ...
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In this episode of the Vegetarian Zen podcast we’re pleased to welcome Molly Patrick. Molly is the co-founder of Clean Food Dirty Girl, whose mission ...
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In this episode of The Vegetarian Zen podcast, we are pleased to welcome Kiko Ellsworth. Kiko is an Emmy award-winning actor, producer, and director who ...
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Conscious Consumerism Is On The Rise! Conscious consumerism is something that Larissa and I are very passionate about. We believe that we, as consumers, have ...
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In today’s episode, we are pleased to welcome Hollan Hawaii. Hollan is a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, mom of three, ...
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In this episode of the Vegetarian Zen podcast we’ll be reviewing Splendid Spoon. Splendid Spoon is a meal subscription service that specializes in clean ingredients. You ...
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In this episode of our podcast, we talk about "upcycling" versus "recycling" and share some ways people and businesses are using upcycling. We talk about ...
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While I've always been a big fan of making juices and smoothies I've never tried making my own wellness shots, so I decided to do ...
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In this episode of the Vegetarian Zen podcast we are pleased to welcome Alison Tierney. Alison is an outpatient oncology dietitian working with patients undergoing ...
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In this episode of The Vegetarian Zen podcast we welcome Marion Nestle, PhD. to discuss her book, Let's Ask Marion. You can listen to our ...
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Batch cooking can be challenging to get started, and even harder to stick with. Larissa and I have had an on-again-off-again relationship with batch cooking ...
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Even just a few years ago, finding a good cruelty-free sunscreen wasn't that easy. Luckily, more companies these days are launching sun protection products that ...
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I'm a little embarrassed to admit this, but before becoming plant-based in 2013 I didn't know what a lentil was. Sure, I'd probably eaten lentils ...
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When we wanted to create a list of vegetarian and vegan pantry staples recently, we knew just the group to ask! If you've listened to ...
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Summertime...and the living is easy -- except that, down here in the blazing heat of south Texas, going outdoors can be rough. Sounds like the ...
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