The Vegetarian Zen Podcast
The Vegetarian Zen Podcast podcast started in 2013, the same year we became vegetarians.
We started the podcast as a way to share what we were learning about becoming plant-based to help others along their own journeys.
In our podcast episodes, we share topics like favorite recipes, products, services, and resources. We’ve interviewed influential authors, speakers, coaches, doctors activists and so many more who are making a difference in the plant-based world.
Check out a complete list of our podcast episodes here and be sure to subscribe to The Vegetarian Podcast your favorite podcast platform.
In this episode of The Vegetarian Zen podcast, Larissa and I discuss a few recent plant-based news stories that have caught our attention. Disclaimer: Information ...
Read More
Read More
In this episode of The Vegetarian Zen podcast we list 10 favorite vegan chips recommended by us and/or our trusted closed Facebook Group, The Peas ...
Read More
Read More
I recently completed Rouxbe's Culinary Rx online cooking course. Even though I completed their Forks Over Knives course in 2018, I wanted to see if ...
Read More
Read More
Vegan coffee lovers, rejoice! With the rise in popularity of vegan plant-based milk over the past several years, there are PLENTY of vegan coffee creamers ...
Read More
Read More
In this episode of the Vegetarian Zen podcast we welcome Skye Michael Conroy, aka The Gentle Chef. Skye is a vegan chef and author of ...
Read More
Read More
In this episode of The Vegetarian Zen Podcast we welcome Jenny Goldfarb, the founder of Unreal Deli, the finest plant-based deli meats inspired by over 100 ...
Read More
Read More
Going Vegan Can Have Its Challenges With any challenges, having the right people in your support system can help make you successful. In this episode ...
Read More
Read More
In this episode of The Vegetarian Zen podcast, we talk about black salt, also known as Himalayan black salt or kala namak. We discuss its ...
Read More
Read More
In this episode of The Vegetarian Zen Podcast we have the pleasure of talking with Peggy Brussueau her latest book, The Contented Vegan. Peggy Brusseau ...
Read More
Read More
In this episode of the Vegetarian Zen podcast we are pleased to welcome Doug Evans, an entrepreneur and early pioneer in the natural food industry ...
Read More
Read More
In this episode of the Vegetarian Zen podcast we’re pleased to welcome Molly Patrick. Molly is the co-founder of Clean Food Dirty Girl, whose mission ...
Read More
Read More
In this episode of The Vegetarian Zen podcast, we are pleased to welcome Kiko Ellsworth. Kiko is an Emmy award-winning actor, producer, and director who ...
Read More
Read More
Conscious Consumerism Is On The Rise! Conscious consumerism is something that Larissa and I are very passionate about. We believe that we, as consumers, have ...
Read More
Read More
In today’s episode, we are pleased to welcome Hollan Hawaii. Hollan is a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, mom of three, ...
Read More
Read More
In this episode of the Vegetarian Zen podcast we’ll be reviewing Splendid Spoon. Splendid Spoon is a meal subscription service that specializes in clean ingredients. You ...
Read More
Read More
In this episode of our podcast, we talk about "upcycling" versus "recycling" and share some ways people and businesses are using upcycling. We talk about ...
Read More
Read More
While I've always been a big fan of making juices and smoothies I've never tried making my own wellness shots, so I decided to do ...
Read More
Read More
In this episode of the Vegetarian Zen podcast we are pleased to welcome Alison Tierney. Alison is an outpatient oncology dietitian working with patients undergoing ...
Read More
Read More
In this episode of The Vegetarian Zen podcast we welcome Marion Nestle, PhD. to discuss her book, Let's Ask Marion. You can listen to our ...
Read More
Read More
Batch cooking can be challenging to get started, and even harder to stick with. Larissa and I have had an on-again-off-again relationship with batch cooking ...
Read More
Read More
