In this episode of the Vegetarian Zen podcast, we’ll demystify camping as a vegetarian or vegan. This has been a pretty popular topic in the Peas and Carrots Society this summer, so we’ll be sharing some tips and ideas from members for vegetarian and vegan camping foods.
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Here’s what we mention in this episode:
- Stuffed with butternut squash, apples & mushrooms.
- Field Roast Stuffed Celebration Roast is fully cooked and ready to eat
- Simply made from grains & vegetables
Resources Used for this Episode:
Recipe of the Week
Quotes of the Week
“…camping is not a date; it’s an endurance test. If you can survive camping with someone, you should marry them on the way home.
— Yvonne Prinz, from The Vinyl Princess
Peace and Veggies,
Vickie and Larissa
