So, you’ve been juicing for a while now (like we have), and you love it (we do too). But how do you know for sure you’re “doing it right”? Are you prepping your fruits and veggies correctly? What should you peel, and which peels are okay to leave on? Which foods are beneficial for which ailments, and which ones should you not juice at all (hint: yellow, slippery peel, monkeys eat them).
In this episdode we revisit juicing and offer some best practices to help ensure that you are getting the most out of your juicing experience.
Are you a fan of juicing? We’d love to hear about your juicing experiences. What kinds of fruits and vegetables do you juice? What type of juicer do you use and how do you like it? You can use our contact form to send us an email, leave us a voicemail, leave a comment on our Facebook page or send us a tweet. Hope to hear from you!
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.[button href=”https://itunes.apple.com/review?id=666811479&type=Podcast” primary=”true” centered=”true” newwindow=”true”]Click to Review Vegetarian Zen on iTunes[/button]
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Here’s what we mention in this episode:
- Vegetarian Zen t-shirts
- Fat Sick & Nearly Dead DVD
- Forks Over Knives DVD
- Flip and Tumble Set of 5 Reusable Produce Bags
- Peak Fresh Re-Usable Produce Bags, Set of 10
- Breville BJS600XL Fountain Crush Masticating Slow Juicer
- The Healthy Juicer’s Bible: Lose Weight, Detoxify, Fight Disease, and Live Long by Farnoosh Brock
- The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day by Natalie Savona
Quote of the Week
Physical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.
— President John F. Kennedy
Recipe of the Week
[reminder]Are you a juicer? What are your favorite fruits and veggies to juice?[/reminder]
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa