Summertime, and the grilling is easy…with the helpful vegetable-grilling tips you’ll hear in this podcast episode. There are many vegetables, fruits and meat alternatives that do great on a charcoal or gas grill, but there are some tricks to getting them to turn out just right, with minimal sticking, burning, or falling through the grate.
In this episode we review some grill prep techniques and offer suggestions for how to prepare and grill different vegetables, fruits, tofu, tempeh and even pizza. Have a helpful tip that we didn’t mention? Please leave a comment below and let us know!
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Here’s what we mention in this episode:
- Paul McCartney on the “Fine Art” of Vegetarian Grilling
- Grilling Pizza
- How to Grill Tofu
- Grilled Strawberries
- Grill Like a Pro
- How to Master Grilled Tempeh
Quote of the Week
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling – to get yourself outside.
— Chef Barton Seaver
Recipe of the Week
[reminder]Do you have a favorite veggie grilling recipe or technique?[/reminder]
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa