I once thought of raw foods as pretty much just wheatgrass shots (thank you, Sex and the City), really big salads, and snacking on carrot sticks. Truth be told, these things are just the tip of the iceberg (lettuce) when considering the realm of raw foods.
In this episode of the Vegetarian Zen podcast, we take a closer look at raw foods: the definition of “raw foodist”, possible benefits of adding more raw foods to your diet, the reasoning behind those benefits, the many types of raw foods, and more.
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Here’s what we mention in this episode:
- Karen Knowler – The Raw Food Coach
- Matt Frazier – No Meat Athlete
- Brendan Brazier
Quote of the Week
In general, mankind, since the improvement in cookery, eats twice as much as nature requires.
— Benjamin Franklin
Recipe of the Week
- This week we’re happy to link to Karen Knowler’s recipe page, where you’ll find 5 delicious raw recipes to try:
- Mango & Spinach
- Veggie-Nut Burgers
- Karen’s Favourite Nori Rolls
- Kale & Avocado Salad
- Raspberry Passion Pudding
- Mango & Spinach
[reminder]Do you incorporate raw foods into your diet?[/reminder]
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa