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Vegetarian Zen Podcast Episode 158

VZ 158: Best Veggie Burgers

//  by Larissa Galenes

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/158_Vegetarian_Zen_158___Best_Veggie.mp3

Who’s in the Mood for a Burger?

In this episode of the Vegetarian Zen podcast we’ll be sharing some tips for making the best veggie burgers ever! For our American listeners, Fourth of July is next week, and you know what that means…cookouts! And for unprepared vegetarians…a big plate of potato salad and coleslaw. Let us help you round out that plate with an amazing veggie burger.

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

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Here’s what we mention in this episode:

  • Quorn
  • Amy’s 

Resources Used for this Episode

  • The Food Lab: Vegan Burgers That Don’t Suck
  • The World’s Most Versatile Veggie Burger Recipe
  • The 8 Best Frozen Veggie Burgers You Can Find Pretty Much Anywhere

Recipe of the Week

  • Black Bean Burgers

Quotes of the Week

Deep summer is when laziness finds respectability.

— Sam Keen

Question: Do you have a favorite veggie burger recipe?

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Holidays, Home & Family, Vegetarian and Vegan FoodTag: cookout, grilling

Previous Post: «Vegetarian Zen Podcast VZ 157: Whole Food Snacks for Pets
Next Post: VZ 159: The Peas & Carrots Society’s Plant-Based Summer Picnic plantbased summer picnic»

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