Sorghum? What’s Sorghum?
In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain that is gaining in popularity these days for a number of reasons (it’s gluten-free, for one!).
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Here’s what we mention in this episode:
Resources Used for this Episode:
Recipe of the Week
Quotes of the Week
I mapped out some of the agricultural supply places in the area. Even if they’ve been cleaned out, my bet is the sorghum would be untouched. Now, that there is a criminally underrated grain that could change the game of our food situation from scary to hunky-dunky.
— Eugene Porter, in “The Walking Dead”
Question: Have you tried sorghum? What ways have you eaten it?
Thanks for listening!
Peace and Veggies,
Vickie and Larissa