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Vegetarian Zen Podcast Ep. 228

VZ 228: Kombucha

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/228_Vegetarian_Zen_228__Kombucha.mp3

Do You Even Kombucha, Bro?

In this episode of the Vegetarian Zen podcast, we’ll talk about fermented tea, commonly called kombucha. We’ll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society.

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

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Here’s what we mention in this episode:

Kombucha kits

GT’s Living Foods kombucha

Katalyst Kombucha

The Traditional Cooking School

Articles about Kombucha

Resources Used for this Episode:

  • The Truth About Kombucha
  • The Many Benefits of Kombucha
  • How To Make Kombucha Tea at Home
  • Kombucha: The Best and Worst Brands
  • What is kombucha tea? Does it have any health benefits?

Recipe of the Week

  • How To Make Kombucha Tea at Home 
  • How To Make Your Own Kombucha Scoby

Question: Do you drink kombucha? If so, do you make your own?

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Health and Wellness on a Plantbased Diet, Vegetarian and Vegan FoodTag: fermented foods

Previous Post: «Vegetarian Zen Podcast Ep. 227 Ch-Ch-Ch- Chia Seeds! (VZ 227)
Next Post: VZ 229: Prepare Now for Holiday Cooking and Entertaining Vegetarian Zen Podcast Ep. 229»

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