• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar

vegetarian zen home

Vegetarian | Vegan | Veg-Curious | Plant-Based | Recipes and Resources MINUS the Judgement

  • About Us
  • Podcast
  • Recipes
  • Resources
  • Support
  • Buddha Bowl Book
  • Store
  • Search
  • About Us
  • Podcast
  • Recipes
  • Resources
  • Support
  • Buddha Bowl Book
  • Store
  • Search

Eating Vegan at the Ballpark (VZ 264)

//  by Larissa Galenes

eating vegan at the ballpark

Many Americans enjoy this time of year because it means BASEBALL. While we don’t follow a team, we do love getting outside and enjoying the act of being at a ballpark with people, watching sports, and eating some good food.

 

Before we became vegetarians, we ate burgers, hot dogs, corn dogs, and things of that nature. Now that we are vegetarians, a few items are off the menu but luckily some ballparks are listening to their and the overall trends towards a healthier lifestyle by providing not only veg options but HEALTHIER plant-based options.

 

In this episode of the Vegetarian Zen podcast, we’re going to talk more about this trend of healthier plant-based eating in general and then go over PETA’s top 10 ballparks in the US offering some awesome veg treats!

 

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/264_Vegetarian_Zen_264___Take_Me_Out.mp3

 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves or that come from a trusted resource. Our ultimate goal is to provide helpful products and advice to you, our readers, and listeners.

 

Support Us On Patreon!
The Golden Apple Roundtable The Golden Apple Roundtable
  • Patreon is a simple way for listeners to contribute to Vegetarian Zen every month.
  • Pledge levels start as low as $1 a month. Pledge $5 or more and you’ll receive some sweet Veg Zen swag…t-shirts, stickers, magnets, grocery bags, and more!
  • By becoming a sponsor on Patreon, you are automatically inducted into our prestigious Golden Apple Roundtable!
Learn More The Golden Apple Roundtable

 

Here’s what we mention in this episode:

  • VeggieHappy
Our Vintage Store!
Cheery Bird Vintage
Cheery Bird Vintage

Have you ever caught yourself saying, “They just don’t make them like that anymore!”


Larissa and I have which is why we decided to open up a shop filled with many of the clothes, shoes, games, toys, and housewares that we grew up with.


Vintage items are not only fun and unique but reusing them helps to free up space in landfills so it’s also good for the planet.

Find Us Here! Learn More

 

Resources Used for this Episode:

  • Healthy for Life 20 by 20 Initiative
  • Get Game-Changing eats at Peta’s 2018 Top Vegan-Friendly Ballparks
  • MLB Ballparks Nationwide Debut New Vegan Options
  • Here’s Why You Should Turn Your Business Vegan in 2018
  • MLB (and minor league) plant-based options making news

 

Recipe of the Week

  • Vegan Frito Pie

 

Question: What’s your favorite ballpark food?

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Related Posts

  • vegetarian zen podcast ep. 210
    How to Make Your Own Delicious Vegan Sushi (VZ 210)

    It's Vegan....It's Sushi...What's Not to LOVE? In this episode of the Vegetarian Zen podcast, we…

  • episode 134
    Becoming Vegan (VZ 134)

    Lately we’ve been seeing a lot of our Peas and Carrots Society members sharing their…

  • dairy free cheese
    The Vegan Cheese Episode (VZ 116)

    Dairy-Free Cheese Alternatives In this episode of the Vegetarian Zen podcast we’ll tackle a topic…

Category: The Vegetarian Zen PodcastTag: ballpark food

Previous Post: «vegetarian zen podcast episode 263 - Tips for Affordable Plant Based Eating Tips for Affordable Plant Based Eating
Next Post: Forks Over Knives Cooking Course and Progress Update (VZ 265) vegetarian zen podcast episode 265 - Forks Over Knives Cooking Course – Vickie's Review and Update»

Site Footer

Follow Us

  • Facebook
  • Pinterest
  • Instagram
  • Twitter

Copyright © 2021 Vegetarian Zen · All Rights Reserved · Vegetarian Zen