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What is Sorghum? (VZ 192)

//  by Larissa Galenes

field of sorghum

In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain that is gaining in popularity these days for a number of reasons (it’s gluten-free, for one!).

 

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/192_Vegetarian_Zen_192___Sorghum.mp3

 

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Here’s what we mention in this episode:

  • simplysorghum.com
  • Luuup litter box

 

Resources Used for this Episode:

  • Sorghum June Grain of the Month
Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce
  • Gluten-Free; Vegan; Vegetarian; 100% Whole grain; High in Fiber; Kosher Pareve
  • Manufactured in a dedicated gluten-free facility; R5-ELISA tested gluten-free
  • Excellent source of dietary fiber; 5g protein per serving; good source of iron
Buy on Amazon! Learn More

 

Recipe of the Week

  • Sorghum Bowl with Black Beans, Amaranth and Avocado

 

Quotes of the Week

I mapped out some of the agricultural supply places in the area. Even if they’ve been cleaned out, my bet is the sorghum would be untouched. Now, that there is a criminally underrated grain that could change the game of our food situation from scary to hunky-dunky.

— Eugene Porter, in “The Walking Dead”

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Vegetarian and Vegan FoodTag: sorghum

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