In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain that is gaining in popularity these days for a number of reasons (it’s gluten-free, for one!).
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Here’s what we mention in this episode:
Resources Used for this Episode:
Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce
- Gluten-Free; Vegan; Vegetarian; 100% Whole grain; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten-free facility; R5-ELISA tested gluten-free
- Excellent source of dietary fiber; 5g protein per serving; good source of iron
Recipe of the Week
Quotes of the Week
I mapped out some of the agricultural supply places in the area. Even if they’ve been cleaned out, my bet is the sorghum would be untouched. Now, that there is a criminally underrated grain that could change the game of our food situation from scary to hunky-dunky.
— Eugene Porter, in “The Walking Dead”
Thanks for listening!
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