What is Sorghum? (VZ 192)

field of sorghum

In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain that is gaining in popularity these days for a number of reasons (it’s gluten-free, for one!).

 

 

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Here’s what we mention in this episode:

 

Resources Used for this Episode:

Bob's Red Mill Gluten Free Sweet White Sorghum Grain, 96 Ounce
  • Gluten-Free; Vegan; Vegetarian; 100% Whole grain; High in Fiber; Kosher Pareve
  • Manufactured in a dedicated gluten-free facility; R5-ELISA tested gluten-free
  • Excellent source of dietary fiber; 5g protein per serving; good source of iron
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Recipe of the Week

 

Quotes of the Week

I mapped out some of the agricultural supply places in the area. Even if they’ve been cleaned out, my bet is the sorghum would be untouched. Now, that there is a criminally underrated grain that could change the game of our food situation from scary to hunky-dunky.

— Eugene Porter, in “The Walking Dead”

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa